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Pepper Roast

Pepper Roast

Weight: 75 g

Rs. 130.00 INR
Rs. 145.00 INR Rs. 130.00 INR
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Pepper Roast Mix is a ready-to-cook blend for strong, aromatic Kerala-style dishes. Bold roasted flavour, pepper-forward.

Main Ingredients

Dehydrated onion, tomato, ginger, garlic, green chilly, curry
leaves, crushed black pepper and blended spice powders

Preparation Method

COOKING INSTRUCTIONS

INGREDIENTS NEEDED:

  • Any meat/sea food of your choice or mushroom/soya chunks (500 - 750gm)
  • Any Oil (Preferably Coconut Oil) - 6 Table Spoon
  • Salt & water

METHOD OF PREPARATION:

  • Empty the contents of both packs into a heavy bottom pan or
    cooker. Add 120ml hot water to form a paste. Keep aside for 5 minutes.
  • Add 6 tablespoon of oil into the cooker and saute the mix for 2 to 3 minutes on medium flame till oil begins to separate.
  • Add any meat / sea food or mushroom / soya chunks with salt as needed. Coat well with the masala paste.
  • Add 200ml water, cover the lid and cook on medium flame until it is cooked.
  • Open the lid and cook on high flame, stirring occasionally till
    your desired consistency

Optional: Add 1 table spoon of ghee and mix well.

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