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Paneer Butter Masala

Paneer Butter Masala

Weight: 75 g

Rs. 125.00 INR
Rs. 139.00 INR Rs. 125.00 INR
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 Paneer Butter Masala is a creamy, ready-to-cook blend for soft paneer curries. Smooth, rich tomato-based gravy with mild, balanced spices.

Main Ingredients

Dehydrated onion, tomato, ginger, garlic, kasurimethi, coriander
leaves and blended spice powders.

Preparation Method

COOKING INSTRUCTIONS

INGREDIENTS NEEDED:

  • Paneer Cubes (400gm)
  • Butter (75g), Fresh Cream (150ml)
  • Sugar, Salt & Water

METHOD OF PREPARATION:

  • Saute the paneer in butter until golden brown. Remove from the pan and set aside.
  • Empty the contents of the pack into a heavy bottom pan. Add 120ml hot water to form a paste. Keep aside for 5 minutes.
  • Add 30g butter into the pan and saute the mix for 2-3 minutes on medium flame.
  • Add 200ml water, salt as needed and cook for 5 minutes by covering the lid.
  • Add fresh cream (150ml), sugar (2 tea spoons) and mix well.
  • Add the paneer cubes (400g) and gently mix.
  • Transfer to a serving bowl and garnish with butter (35g) & fresh coriander leaves.



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