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Kerala Red Fish Curry

Kerala Red Fish Curry

Weight: 75 g

Rs. 130.00 INR
Rs. 145.00 INR Rs. 130.00 INR
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Kerala Red Fish Curry Mix is a ready-to-cook coastal-style blend. Tangy, mildly spicy, perfect for traditional red fish curry.

Main Ingredients

Dehydrated shallots, tomato, ginger, garlic, curry leaves, Malabar
tamarind and blended spice powders.

Preparation Method

COOKING INSTRUCTIONS

INGREDIENTS NEEDED:

  • Fish Curry Cut (500g – 750g)
  • Coconut Oil (6 Table Spoon)
  • Salt & Water

METHOD OF PREPARATION:

  • Empty the contents of the pack into a clay pot and pour 120ml hot water and make it to a paste and keep aside for 5 minutes.
  • Add 6 tablespoon of coconut oil into the clay pot and saute for 2 to 3 minutes on medium flame.
  • Wash & Split Malabar tamarind and add it to the pot.
  • Add 250ml water and salt as needed and boil well.
  • Add fish, if necessary, add just enough additional water to cover the fish, then cover the lid and cook for 10 minutes until the desired consistency is reached.
  • Add extra fresh curry leaves and sprinkle coconut oil to garnish
    & serve.
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