Kerala Beef/Mutton Curry

Dehydrated onion, tomato, ginger, garlic, curry leaves &
blended spice powders

COOKING INSTRUCTIONS

INGREDIENTS NEEDED:

• Beef or Mutton Curry Cut (500 – 750gm)
• Any Oil (Preferably Coconut Oil) - 6 Table Spoon
• Salt & water

TIP: To reduce the natural odour of mutton, mix the meat with a little turmeric & coconut oil, let it to rest for 10 minutes and then wash well before cooking.

METHOD OF PREPARATION:

• Empty the contents of the packet into a cooker. Add 150ml hot
  water to form a paste. Keep aside for 5 minutes.
• Add 6 tablespoon of oil into the cooker and saute the mix for 2 to 3 minutes on medium flame till oil begins to separate.
• Add the beef or mutton pieces with salt as needed. Coat well with the masala paste
• Add 200ml water, cover the lid and pressure cook on medium flame until meat is cooked well.
• Open the lid and cook on high flame, stirring occasionally till
  your desired consistency.

FOR BEEF FRY:

Splutter mustard seeds in coconut oil. Add curry leaves and coconut flakes, fry until golden. Add the prepared beef curry and saute until dry.