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Kadala (Channa) Curry
Kadala (Channa) Curry
Weight: 75 g
Regular price
Rs. 109.00 INR
Regular price
Rs. 129.00 INR
Sale price
Rs. 109.00 INR
Taxes included.
Shipping calculated at checkout.
Kadala Curry Mix is a ready-to-cook Kerala-style blend for hearty chickpea curry. Authentic flavour, simple preparation.
Quantity
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Main Ingredients
Main Ingredients
Dehydrated onion, tomato, ginger, garlic, curry leaves &
blended spice powders
Preparation Method
Preparation Method
COOKING INSTRUCTIONS
INGREDIENTS NEEDED:
- Overnight Soaked Kadala (Channa) (1cup/160gm)
- Any Oil (Preferably Coconut Oil) - 5 table spoon
- Salt & water
METHOD OF PREPARATION:
- Empty the contents of the pack into a cooker. Add 120ml hot water to form a paste. Keep aside for 5 minutes.
- Add 5 tablespoon of oil into the cooker and saute the mix for 2 to 3 minutes on medium flame till oil begins to separate.
- Add the Soaked Kadala (Channa) with salt as needed. Coat well with the masala paste.
- Add 250ml water, cover the lid and pressure cook for 10 minutes on low flame.
Optional: Splutter mustard seeds and add to the curry.
