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Butter Chicken Masala

Butter Chicken Masala

Weight: 75 g

Rs. 139.50 INR
Rs. 155.00 INR Rs. 139.50 INR
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Butter Chicken Curry Mix is a creamy, ready-to-cook blend inspired by North Indian classics. Smooth, rich tomato-based gravy with warming spices.

Main Ingredients

Dehydrated onion, tomato, ginger, garlic, kasurimethi, coriander leaves and blended spice powders.

Preparation Method

COOKING INSTRUCTIONS

INGREDIENTS NEEDED:

  • Tender Chicken – Small Pieces (500-750gm),
  • Butter (75g), Fresh Cream (150ml)
  • Sugar, Salt & Water.

METHOD OF PREPARATION:

  • Take 1 tablespoon mix from the pack, add required salt and marinate the chicken and keep aside for 10 minutes.
  • Take a pan and shallow fry the marinated chicken until it is cooked.
  • Empty the rest of pouch into a heavy bottom pan. Add 120ml hot water to form a paste. Keep aside for 5 minutes.
  • Add 40g butter into the pan and saute the mix for 2-3 minutes on medium flame.
  • Add 200ml water, salt as needed and cook for 5 minutes by covering the lid.
  • Add fresh cream (150ml), sugar (2 tea spoons), fried chicken and stir well on low flame for 2 to 3 minutes
  • Transfer to a serving bowl, garnish with butter (35g) & fresh coriander leaves.
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